A fresh and crunchy cabbage salad tossed with a tangy Dijon-lime dressing and topped with toasted sunflower seeds for extra texture.

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1. In a large mixing bowl, combine the green cabbage, purple cabbage, julienned carrots, and chopped cilantro.

2. In a small bowl, whisk together the Dijon mustard, fresh lime juice, olive oil, and honey until smooth.

3. Pour the Dijon-lime dressing over the cabbage mixture and toss well to coat evenly.

4. Season with salt and pepper to taste.

5. Sprinkle toasted sunflower seeds on top before serving.

6. Serve immediately or let it sit for 10 minutes to allow the flavors to meld.

If you prefer a sweeter dressing, increase the honey slightly.

For added protein, top with grilled chicken or shrimp.

Store leftovers in an airtight container in the fridge for up to 2 days.