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Balsamic Strawberry Caprese Salad on a white platter with balsamic glaze.

Balsamic Strawberry Caprese Salad: A Sweet Summer Twist

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  • Author: Brenda
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A refreshing and unique twist on the classic Caprese salad, featuring sweet strawberries, fresh mozzarella, and a tangy balsamic glaze.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 8 oz fresh mozzarella, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced strawberries and mozzarella.

2. Add the fresh basil leaves to the bowl.

3. Drizzle the balsamic glaze over the salad.

4. Season with salt and pepper to taste.

5. Toss gently to combine all ingredients.

6. Serve immediately or chill for 30 minutes before serving.


Notes

For a sweeter flavor, use ripe strawberries.

Feel free to add a drizzle of olive oil for extra richness.

This salad is best served fresh but can be stored in the refrigerator for up to 2 hours.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg