Description
This festive and savory Butternut Squash Casserole elevates seasonal squash with a harmonious blend of smoky turkey bacon, crisp apples, earthy sage, and a tangy gouda cheese blend. Finished with a golden, crunchy panko and pecan topping, it offers the perfect balance of textures and flavors. Whether served as a hearty main or a sophisticated side dish, this comforting recipe brings a warm, rustic charm to your dining table perfect for any cozy gathering.
Ingredients
1 (4-pound) butternut squash, peeled and cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pound turkey bacon, chopped
2 cups diced apples
1 cup shredded gouda cheese
2 cups fresh kale, chopped
1/2 cup panko breadcrumbs
1/4 cup chopped pecans
1 tablespoon maple syrup
Instructions
Preheat your oven to 400°F (200°C).
Toss the cubed butternut squash with olive oil, thyme, salt, sage, paprika, cinnamon, and nutmeg on a large baking sheet.
Roast the squash for 25-30 minutes until fork-tender.
While the squash roasts, cook the turkey bacon in a skillet until crispy, remove, and drain.
In a large bowl, combine the roasted squash, crispy turkey bacon, diced apples, kale, and gouda cheese.
Transfer the mixture to a greased casserole dish.
In a small bowl, mix the panko breadcrumbs, pecans, and maple syrup, then sprinkle over the casserole.
Bake at 375°F (190°C) for 15-20 minutes until the top is golden brown and the cheese is bubbly.
Notes
Ensure you roast the squash until just fork-tender so it maintains its shape during the second bake. You can prepare this dish ahead of time up to the final baking step, storing it in the refrigerator until ready to heat. For a gluten-free option, substitute almond flour or gluten-free breadcrumbs for the panko.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg