Description
All the flavors of your favorite sushi roll in a crunchy, creamy cucumber salad loaded with imitation crab, avocado, edamame, and spicy mayo.
Ingredients
- 16 ounces mini cucumbers, sliced
- 8 ounces imitation crab, shredded
- 1 cup edamame, shelled
- 1 large avocado, chopped
- 2 green onions, sliced
- 1/2 cup spicy mayo
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon black sesame seeds
- Soy sauce, to taste
Instructions
1. In a large bowl, combine sliced cucumbers, shredded crab, chopped avocado, sliced green onions, and edamame.
2. Add spicy mayo and stir until everything is evenly coated.
3. Garnish with sesame seeds and black sesame seeds.
4. Serve with soy sauce to taste.
Notes
Add shredded carrots or peppers for extra crunch.
Use any type of cucumbers you prefer.
Substitute shrimp or real crab for the imitation crab.
Substitute wasabi mayo for the spicy mayo, or use both.
Keep it mayo-free by using soy sauce instead.
Add pickled ginger or dried seaweed for extra sushi flavor.
Add cooked rice or crispy rice to make it more filling.
Top with crispy wonton strips for added texture.
Store in an airtight container in the refrigerator for up to 4 days, though it tastes freshest within 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 3g
- Sodium: 252mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0.03g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 9mg