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Candied Sweet Potato Casserole

Candied Sweet Potato Casserole

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  • Author: Samantha Jones
  • Prep Time: 20
  • Cook Time: 55
  • Total Time: 75
  • Yield: 8 servings 1x
  • Category: dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This refined Candied Sweet Potato Casserole is a nostalgic classic that elevates humble sweet potatoes into a caramelized, citrus-infused masterpiece. By slicing the potatoes into thin rounds and glazing them with maple syrup, fresh orange juice, brown sugar, and aromatic cinnamon, this dish achieves a perfect balance of savory and sweet. Finished with a crunchy spiced pecan topping, it offers a sophisticated alternative to marshmallow-heavy versions, making it the perfect side dish for family gatherings or a cozy, elevated weeknight dinner.


Ingredients

Scale

3 lbs sweet potatoes, peeled and sliced into 1/8-inch rounds
1/2 cup unsalted butter, melted
1/2 cup maple syrup
1/2 cup light brown sugar, packed
1/4 cup fresh orange juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp kosher salt
1 cup pecans, chopped


Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch casserole dish.
In a large bowl, whisk together the melted butter, maple syrup, brown sugar, orange juice, cinnamon, nutmeg, and salt until smooth.
Arrange the sweet potato rounds in the prepared casserole dish in slightly overlapping layers.
Pour the glaze mixture evenly over the potato slices, ensuring they are well coated.
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil, carefully stir the slices to redistribute the glaze, and sprinkle the chopped pecans over the top.
Return to the oven uncovered and bake for another 20 to 25 minutes, or until the potatoes are fork-tender and the syrup has thickened into a glossy, bubbling caramel.


Notes

You can prepare the sweet potato slices in advance and store them in water in the refrigerator for up to 24 hours. Ensure you drain them thoroughly before tossing with the glaze. If you prefer a dairy-free version, substitute the butter with a high-quality vegan butter or melted coconut oil.


Nutrition

  • Serving Size: 1 cup
  • Calories: 285
  • Sugar: 22g
  • Sodium: 165mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Carbohydrates: 46g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 20mg