A light, refreshing carrot apple salad with a creamy yogurt dressing, perfect for a healthy side or quick meal.

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1. Prep the produce: Peel and shred the carrots and apple using a box grater or food processor. Dice the celery if using.

2. Mix the dressing: In a small bowl, whisk together the yogurt, honey, lemon juice, parsley, salt, and pepper.

3. Combine: In a large bowl, toss the shredded carrots and apple (and celery, if using). Pour the dressing over and mix until well coated.

4. Chill: Cover and refrigerate for at least 1 hour to allow flavors to blend and the salad to firm up.

5. Serve: Garnish with extra parsley or a sprinkle of seeds or nuts if desired.

Use Greek yogurt for a thicker, creamier texture.

Add raisins or chopped nuts for extra texture and sweetness.

Best served chilled after resting for at least an hour.

Can be made a day ahead and stored in the refrigerator.