Description
This Cheesy Ranch Potatoes and Smoked Sausage recipe combines tender baby potatoes with flavorful halal-certified smoked sausage, seasoned to perfection and topped with melted cheddar cheese for a hearty, comforting meal.
Ingredients
- 1 pound halal-certified smoked sausage (no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet halal-certified ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional)
- Fresh parsley, chopped (optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, and black pepper.
3. Slice the smoked sausage into bite-sized pieces and add to the bowl, tossing to combine.
4. Spread the mixture evenly onto a baking sheet.
5. Roast for 25–30 minutes, stirring halfway through, until potatoes are tender and lightly browned.
6. Remove from the oven and sprinkle shredded cheese over the top.
7. Return to the oven and bake for 5–7 minutes until cheese is melted and bubbly.
8. Remove, cool slightly, garnish with parsley, and serve with sour cream if desired.
Notes
You can substitute cheddar with a cheese blend for added flavor.
Add cayenne pepper or smoked paprika for a spicier version.
Ensure sausage and ranch seasoning are halal-certified.
Use red or gold potatoes if baby potatoes are unavailable.
Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg