Description
Creamy Chicken Alfredo Casserole is a comforting baked dish featuring tender chicken, pasta, and rich Alfredo sauce topped with melted cheese.
Ingredients
Scale
- 3 cups cooked chicken breast (shredded or diced)
- 12 ounces fettuccine pasta (or your choice)
- 2 cups alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt, pepper, garlic powder, and Italian herbs
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. In a skillet, sauté seasoned chicken until cooked through. Combine with alfredo sauce in a bowl.
4. Mix the cooked pasta with the chicken mixture in a greased baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake uncovered for 25-30 minutes until golden brown and bubbly.
Notes
For added nutrition, mix in vegetables like broccoli or spinach.
Use rotisserie chicken to save time.
This dish can be prepared ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg