Description
Experience the ultimate comfort meal with this creamy, heart-warming chicken and stuffing casserole. Combining tender bite-sized chicken breasts with a rich blend of cream of chicken and celery soups, this dish is topped with savory, golden-brown stuffing. It is a perfect solution for busy weeknights, offering a complete, well-rounded dinner that feels like a cozy holiday meal in every bite. Easy to prepare and universally loved, it is a staple addition to any family’s recipe rotation.
Ingredients
1.5 pounds chicken breasts, cut into 1-inch cubes
0.5 teaspoon salt
0.5 teaspoon black pepper
10.5 ounces cream of celery soup
10.5 ounces cream of chicken soup
0.25 cup milk
0.5 teaspoon Italian seasoning
6 ounces chicken stuffing mix (prepared per package instructions)
Instructions
Preheat your oven to 375°F (190°C).
Season the cubed chicken with salt and pepper.
In a large bowl, whisk together the cream of celery soup, cream of chicken soup, milk, and Italian seasoning.
Stir the chicken cubes into the soup mixture until evenly coated.
Spread the mixture into a greased 9×13 inch casserole dish.
Top evenly with the prepared stuffing.
Bake for 30-35 minutes until the chicken is cooked through and the stuffing is golden brown and crispy.
Notes
Ensure chicken pieces are uniform in size for even cooking. If the top browns too quickly, tent the dish with aluminum foil for the final 10 minutes of baking. Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg