Description
This delightful dish features crispy pan-fried gnocchi paired with vibrant spinach and tangy feta cheese, creating a satisfying and flavorful meal. It is quick to prepare and perfect for a weeknight dinner or a weekend treat.
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set aside to drain.
2. Heat olive oil in a large frying pan over medium-high heat. Add the cooked gnocchi and cook undisturbed for 2-3 minutes until golden brown and crispy on one side.
3. Stir the gnocchi gently and continue cooking for another 2-3 minutes until crispy on all sides.
4. Reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
5. Add fresh spinach and stir gently until wilted, about 2-3 minutes.
6. Season with salt, black pepper, and red pepper flakes if using. Remove from heat.
7. Stir in the crumbled feta cheese and serve immediately.
Notes
For a variation, add cherry tomatoes or vegetables like bell peppers or zucchini.
Ensure the pan is hot before adding the gnocchi for the best crispy texture.
Spinach can be substituted with kale or Swiss chard.
Best served fresh, but leftovers can be stored in an airtight container in the fridge for 1-2 days and reheated in a pan.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 25 mg