Description
This Crock Pot Chicken Tikka Masala is a North Indian-inspired masterpiece designed for the busy home cook. Tender, yogurt-marinated chicken is simmered in a luscious, aromatic tomato and cream sauce, allowing spices like garam masala and ginger to meld beautifully over time. It is a foolproof, soul-warming meal that offers restaurant-quality depth and complexity without the need for constant stovetop monitoring, making it perfect for weeknights.
Ingredients
1.5 lbs boneless chicken breasts or thighs, cubed
1 cup plain Greek yogurt
2 cloves garlic, minced
2 tsp fresh ginger, grated
1.5 tsp garam masala
1 tsp Kashmiri red chili powder
1 tsp sea salt
1 cup crushed tomatoes
1 medium onion, finely diced
1/2 cup heavy cream
1 tbsp butter
Fresh cilantro for garnish
Instructions
Whisk together Greek yogurt, minced garlic, grated ginger, garam masala, chili powder, and salt in a bowl.
Add the chicken pieces to the marinade and stir to coat thoroughly, then place in the slow cooker.
Add the diced onion and crushed tomatoes to the slow cooker.
Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until chicken is tender.
Stir in the heavy cream and butter about 15 minutes before serving.
Adjust seasoning if needed and garnish with fresh cilantro before serving over jasmine rice.
Notes
Use chicken thighs for a more succulent result. Adjust heat levels by increasing or decreasing the chili powder. Pairs perfectly with warm garlic naan or basmati rice.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg