A refreshing and creamy cucumber salad with imitation crab meat, lightly seasoned and perfect as a quick, easy side dish.

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1. Julienne the cucumber into thin strips and place in a bowl. Sprinkle with sea salt, toss, and let sit for 5-10 minutes to draw out moisture.

2. Gently squeeze the cucumber strips to remove excess water and set aside.

3. Shred or slice the imitation crab sticks into desired pieces and set aside.

4. In a small bowl, mix together sugar, garlic powder, mayonnaise, black pepper, and rice vinegar until smooth.

5. In a large bowl, combine cucumber, crab meat, and dressing. Gently toss until evenly coated.

6. Garnish with sesame seeds and sliced green onions, then serve chilled.

For best texture, use fresh, firm cucumbers.

Do not skip salting the cucumber, as it prevents a watery salad.

You can substitute real crab meat for a more premium version.

Adjust seasoning to taste, especially vinegar and sugar balance.