Description
A bright and zesty dairy-free take on Mexican street corn, featuring sautéed corn tossed with lime, cilantro, and creamy mayo.
Ingredients
Scale
- 4 cups corn
- 3 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 3 tablespoons olive oil
- 1/2 cup chopped red onion
Instructions
1. Place corn in a large frying pan. Coat with olive oil and season with chili powder. Sauté over medium-high heat.
2. Remove corn from the pan once it begins to brown and transfer to a large bowl.
3. Add chopped red onion, mayonnaise, lime juice, and cilantro. Mix well until combined.
Notes
This dish can be served hot or cold.
Use dairy-free mayonnaise to keep the recipe fully dairy-free.
Fresh or frozen corn both work well.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg