A quick and easy fresh corn salad that’s light, flavorful, and perfect as a BBQ side dish.

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1. In a bowl, combine olive oil, balsamic vinegar, and salt.

2. Add the corn, diced bell pepper, cilantro, and red onion.

3. Mix gently until everything is evenly coated.

4. Serve immediately or chill before serving for best flavor.

For extra freshness, use grilled or fresh corn instead of canned.

Adjust salt and vinegar to taste.

Best served chilled for enhanced flavor.