Description
Green Chile Tortilla Soup is a vibrant, southwestern-inspired comfort meal that replaces traditional tomato bases with a zesty, bright green chile and tomatillo kick. Packed with tender shredded chicken, hearty black beans, and sweet corn, this soup is a perfect balance of acidic heat and savory depth. It is a quick, budget-friendly pantry staple recipe that delivers restaurant-quality flavors in under thirty minutes, making it an ideal choice for busy weeknights or cozy gatherings.
Ingredients
1/2 cup Young Guns Green Chile and Tomatillo Salsa
1 yellow onion, finely chopped
2 cloves garlic, minced
1 teaspoon olive oil
1 can (15.5 oz) black beans, drained and rinsed
1/2 can (14.5 oz) fire-roasted diced tomatoes
1 can (15.5 oz) corn kernels, drained
1 teaspoon chili powder
1 teaspoon ground cumin
3 cups low-sodium chicken broth
2 cups cooked chicken, shredded
Juice of 1 fresh lime
1/4 cup fresh cilantro, finely chopped
Pinch of sea salt
Pinch of freshly cracked black pepper
For serving: Crispy tortilla strips, diced avocado, and extra chopped cilantro
Instructions
Heat the olive oil in a large pot over medium heat.
Add the onion and sauté until translucent, then add the minced garlic and cook for another minute until fragrant.
Stir in the green chile and tomatillo salsa, chili powder, and ground cumin, cooking for 2 minutes to toast the spices.
Add the fire-roasted tomatoes, black beans, corn, and chicken broth; bring to a simmer.
Stir in the shredded chicken and cook for 10-15 minutes to allow flavors to meld.
Remove from heat and stir in the fresh lime juice and chopped cilantro.
Season with sea salt and cracked black pepper to taste.
Serve hot, garnished with crispy tortilla strips, diced avocado, and extra cilantro.
Notes
Use rotisserie chicken to save time. Adjust the salsa portion if you prefer a spicier soup. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 65mg