Description
A delicious Green Goddess Bowl with grilled chicken, creamy herb dressing, feta, dill, avocado, and pickled onions.
Ingredients
- Grilled Chicken:
- 1/4 cup soy sauce (or tamari or coconut aminos)
- 2 tablespoons extra virgin olive oil (or avocado oil)
- 2 teaspoons garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon zest, minced
- 1 teaspoon lemon juice
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 boneless, skinless chicken breasts
- Green Goddess Dressing:
- 3/4 cup mayonnaise
- 1/2 cup fresh parsley
- 1/4 cup fresh chives
- 1/4 cup fresh tarragon
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Other Bowl Ingredients:
- 2 cups cooked rice (any variety)
- Feta cheese, crumbled
- Fresh dill, chopped
- 1 avocado, sliced
- Green onions, sliced
- Quick pickled onions
Instructions
1. In a bowl, whisk together soy sauce, olive oil, garlic, Worcestershire sauce, lemon zest, lemon juice, salt, and pepper.
2. Place chicken breasts in a bowl or bag and pour marinade over them. Marinate for at least 30 minutes.
3. Add all Green Goddess dressing ingredients to a food processor and blend until combined but still slightly textured. Adjust seasoning as needed and set aside.
4. Preheat grill to medium-high heat (about 400°F).
5. Grill chicken over direct heat for 4–5 minutes per side.
6. Move chicken to indirect heat and cook another 5–7 minutes until internal temperature reaches 160°F.
7. Remove chicken and let rest 5–10 minutes, then cube into bite-sized pieces.
8. Divide rice into bowls and top with grilled chicken, feta, dill, avocado, green onions, and pickled onions.
9. Drizzle generously with Green Goddess dressing and serve.
Notes
Use rotisserie chicken as a shortcut instead of grilling.
For a dairy-free version, use dairy-free sour cream and feta alternatives.
Do not over-blend the dressing; it should retain small herb flecks for texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 747
- Sugar: 4g
- Sodium: 1701mg
- Fat: 33g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0.03g
- Carbohydrates: 90g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 53mg