Description
A delightful side dish that combines the earthy flavor of Brussels sprouts with a sweet and spicy honey Sriracha sauce.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon sesame seeds
- Chopped green onions, to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
3. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
4. Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
5. Once roasted, remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
6. Garnish with sesame seeds and chopped green onions before serving.
Notes
This dish is versatile and can be paired with various main dishes or served as a standalone side.
For extra crispiness, avoid overcrowding the baking sheet.
Adjust Sriracha to control spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg