Description
This Italian Antipasto Pasta Salad is the ultimate crowd-pleaser that brings the bold, savory flavors of a gourmet deli board to your table. Featuring tender rotini pasta, zesty beef salami, pepperoni, mozzarella pearls, and a medley of crisp vegetables, it is finished with a tangy vinaigrette. Perfect for picnics or quick weeknight dinners, this hearty salad only gets better as it marinates, making it an ideal make-ahead dish.
Ingredients
12 ounces rotini pasta
1 cup cherry tomatoes, halved
1 cup mozzarella pearls, drained
¾ cup beef salami, chopped
½ cup beef pepperoni, halved
½ cup sliced black olives
½ cup sliced green olives
½ cup roasted red peppers, chopped
½ cup cucumber, chopped
¼ cup red onion, thinly sliced
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped
½ cup olive oil
¼ cup apple cider vinegar (alcohol-free substitute)
1 tablespoon lemon juice
1 teaspoon dijon mustard
1 teaspoon italian seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions
Bring a large pot of salted water to a boil and cook the rotini pasta according to package directions until al dente.
Drain the pasta and rinse under cold water to stop the cooking process.
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, lemon juice, dijon mustard, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
Add the cooked pasta, salami, pepperoni, mozzarella, tomatoes, olives, red peppers, cucumber, and red onion to the bowl.
Toss well to coat every ingredient in the dressing.
Stir in the fresh chopped parsley and grated parmesan cheese.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This salad can be stored in an airtight container for up to 3 days in the refrigerator. If the pasta absorbs too much dressing, add a tablespoon of olive oil or lemon juice before serving to freshen it up. Substitute turkey or beef-based cured meats to keep the dish entirely pork-free.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg