A fresh and vibrant salad featuring sweet mango, juicy blueberries, crisp spinach, and a tangy honey Dijon dressing.

Scale

Cook Mode Prevent your screen from going dark

1. In a large mixing bowl, combine the diced mangoes, spinach, blueberries, walnuts, and feta cheese.

2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, and lemon juice to create the dressing.

3. Drizzle the dressing over the salad and gently toss to combine, ensuring all the ingredients are coated with the dressing.

4. Serve immediately and enjoy!

For extra crunch, substitute or add almonds or pecans.

Use baby spinach for a more tender texture.

Add grilled chicken or shrimp to turn this into a complete meal.