Description
Experience the viral sensation of Marry Me Pasta in a fully plant-based form. This luxurious dish features al dente linguine tossed in a rich, velvety sauce made from coconut milk, sun-kissed cherry tomatoes, aromatic garlic, and savory nutritional yeast. It is a sophisticated, bistro-quality meal that perfectly balances acidic brightness with deep umami notes. Fast enough for busy weeknights yet elegant enough for a date night, this creamy, dairy-free masterpiece proves that plant-based cooking can be truly indulgent and utterly unforgettable.
Ingredients
12 oz linguine pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
2 tablespoons tomato paste
1/2 teaspoon red chili flakes
1 cup full-fat canned coconut milk
1/4 cup nutritional yeast
1/4 cup fresh basil, chiffonade
Salt and black pepper to taste
Instructions
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
While pasta cooks, heat olive oil in a large skillet over medium heat.
Add the halved cherry tomatoes and a pinch of salt to the skillet and sauté for 5 minutes until they begin to burst and soften.
Stir in the minced garlic, tomato paste, and chili flakes, cooking for another 2 minutes until fragrant and the paste deepens in color.
Lower the heat and pour in the coconut milk, stirring constantly to combine with the tomato base.
Add the nutritional yeast and stir until the sauce becomes smooth and slightly thickened.
Drain the pasta, reserving a splash of pasta water, and toss the linguine directly into the sauce.
If the sauce is too thick, add the reserved pasta water a tablespoon at a time until reaching the desired consistency.
Serve hot, garnished with fresh basil and an extra crack of black pepper.
Notes
Ensure you use full-fat canned coconut milk for the authentic creamy texture; light coconut milk will result in a thin, watery sauce. You can add extra vegetables like baby spinach or mushrooms during the garlic sauté step to add more nutrition and texture. Store leftovers in an airtight container for up to 3 days, though the pasta may absorb some liquid; add a splash of water when reheating.
Nutrition
- Serving Size: approx 1.5 cups
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg