A creamy, sweet fruit salad made with peaches, pineapple, and fluffy whipped topping—perfect for potlucks and holidays.

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1. Drain the sliced peaches and crushed pineapple thoroughly to remove excess liquid.

2. Chop the drained peach slices into bite-sized pieces.

3. In a large bowl, combine the peaches, pineapple, and vanilla pudding mix, stirring until evenly coated.

4. Add the mini marshmallows and shredded coconut, mixing well.

5. Gently fold in the sour cream and Cool Whip until creamy and fully combined.

6. Cover and refrigerate for at least 1 hour to allow the salad to set and flavors to blend.

7. Before serving, stir gently and garnish with peach slices, cherries, or extra marshmallows if desired.

Make sure the fruit is well-drained to avoid a watery texture.

You can substitute Greek yogurt for sour cream for a lighter option.

Best served chilled and can be made a day ahead.

Store leftovers in an airtight container in the refrigerator for up to 3 days.