A fresh and vibrant peach and chickpea salad with a tangy lemon dressing, perfect for a light summer meal.

Scale

Cook Mode Prevent your screen from going dark

1. In a large bowl, combine chickpeas, peaches, red onion, and cherry tomatoes.

2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

3. Pour the dressing over the salad and toss thoroughly.

4. Serve immediately or allow to chill before serving.

For extra freshness, add chopped basil or mint.

Feta cheese can be added for a creamy, salty contrast.

Best enjoyed the same day but can be refrigerated for up to 2 days.