Description
Peach Cobbler Cheesecake combines warm spiced peaches, creamy cheesecake, and a buttery streusel topping for a rich, comforting dessert.
Ingredients
- 10 medium ripe peaches, divided
- 5 tablespoons granulated sugar, divided
- 1 1/2 teaspoons cinnamon, divided
- 1/4 teaspoon nutmeg
- 1/2 cup salted butter, melted (for crust)
- 1/2 cup salted butter, melted (for streusel)
- 2 cups graham cracker crumbs
- 2/3 cup brown sugar
- 1 cup + 2 tablespoons all-purpose flour
- Pinch of salt
- 32 ounces cream cheese, full-fat and room temperature
- 4 large eggs, room temperature
- 1 cup sour cream, room temperature
- 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 400°F (200°C). Slice 4 peaches and toss with 2 tablespoons sugar, 1/2 teaspoon cinnamon, and nutmeg. Roast for 7–15 minutes until tender, then cool.
2. Reduce oven temperature to 350°F (175°C). Mix melted butter, graham cracker crumbs, and 2 tablespoons sugar. Press into a springform pan and bake for 10 minutes. Cool completely.
3. Prepare streusel by mixing melted butter, brown sugar, flour, 1/2 teaspoon cinnamon, and salt. Bake at 350°F for 8 minutes until golden, then cool.
4. Beat cream cheese until smooth. Add remaining sugar gradually, then mix in eggs one at a time. Add sour cream and vanilla, mixing until smooth.
5. Pour half the cheesecake batter into the crust. Add roasted peaches and half the streusel. Pour remaining batter on top and finish with remaining streusel.
6. Place pan in a water bath and bake at 350°F for 88–91 minutes until center is slightly jiggly. Turn off oven and let cool inside for 1 hour.
7. Remove cheesecake, cover loosely, and refrigerate for at least 6 hours or overnight.
8. Before serving, roast remaining peaches as before and top cheesecake with peaches and any extra streusel.
Notes
Use room temperature ingredients for a smoother batter.
A water bath helps prevent cracks in the cheesecake.
Chill overnight for best texture and flavor.
You can substitute canned or frozen peaches if fresh are not in season.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg