This peach watermelon salad without feta is an easy-peasy summer salad made with fresh fruit, crisp cucumber, and a sweet mint basil vinaigrette.

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1. Cut the peaches, cucumber, and watermelon into small slices or cubes and transfer to a large bowl.

2. Add all dressing ingredients to a blender and blend until slightly chunky but combined.

3. Pour the dressing over the fruit and gently toss to combine.

4. Serve immediately for best freshness.

You can prep the fruit and dressing separately and refrigerate for up to 2 hours before serving.

Toss the salad just before serving to keep it fresh and crisp.

Store leftovers covered in the fridge for up to 1 day.

Extra dressing can be used for other salads.