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Refreshing Peach Watermelon Salad in a white bowl on a wooden table

Peach Watermelon Salad: The Ultimate Refreshing Summer Side Dish

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  • Author: Brenda
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing summer salad combining juicy watermelon, ripe peaches, and fresh mint with a hint of citrus.


Ingredients

Scale
  • 3 cups watermelon, cubed
  • 2 ripe peaches, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon sea salt
  • Optional: 1/4 cup crumbled feta cheese
  • Optional: 1/4 cup thinly sliced red onion
  • Optional: 1/2 cucumber, sliced

Instructions

1. In a large bowl, combine the cubed watermelon and sliced peaches.

2. Add the chopped mint leaves and gently toss to mix.

3. Drizzle the lime juice over the salad and sprinkle with sea salt.

4. If using, add the crumbled feta cheese, sliced red onion, and cucumber.

5. Toss everything gently to combine.

6. Chill in the refrigerator for 10–15 minutes before serving for best flavor.


Notes

For added flavor, consider adding a splash of balsamic vinegar or a drizzle of honey.

This salad is best served fresh but can be stored in the refrigerator for up to 1 day.

Feel free to customize with other fresh herbs like basil or cilantro.


Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg