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Red Fruit Salad

Easy Red Fruit Salad Recipe for Busy Moms and Summer BBQs

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  • Author: Brenda
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 8-10 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Red Fruit Salad is loaded with refreshing watermelon, juicy strawberries, cherries and raspberries tossed with fresh basil and mint, sweet jam and lime juice.


Ingredients

Scale
  • 2 tablespoons strawberry jam or preserves
  • 1 small/medium lime, juiced
  • 1 tablespoon fresh mint, thinly sliced
  • 1 tablespoon fresh basil, thinly sliced
  • 1½ pounds watermelon, cut into bite-size pieces
  • 1 pound strawberries, hulled and quartered (halved if small)
  • 1 pound sweet cherries, pitted and halved
  • 8 ounces raspberries

Instructions

1. In a large mixing bowl, add strawberry jam or preserves, lime juice, and the sliced basil and mint. Whisk well to combine.

2. Add the prepared watermelon, strawberries, and cherries. Toss to combine.

3. Add the raspberries and gently toss to combine.

4. Chill until ready to serve.


Notes

Chill the salad for best flavor before serving.

Handle raspberries gently to prevent breaking.

Nutrition information is approximate and intended as a general guideline.


Nutrition

  • Serving Size: 1 cup
  • Calories: 109
  • Sugar: 19g
  • Sodium: 4mg
  • Fat: 1g
  • Saturated Fat: 0.05g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg