Description
The Salted Caramel Banana Yogurt Bowl is a creamy and indulgent treat combining Greek yogurt, fresh bananas, crunchy granola, and a drizzle of rich salted caramel.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 banana, sliced
- 2 tablespoons salted caramel sauce
- 1/4 cup granola
Instructions
1. Divide the Greek yogurt between two serving bowls.
2. Top each bowl with sliced banana and granola.
3. Drizzle with salted caramel sauce.
4. Serve immediately.
Notes
Use full-fat Greek yogurt for extra creaminess.
Add nuts or seeds for additional crunch.
Homemade salted caramel sauce can enhance the flavor.
Serve chilled for best taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg