Description
A vibrant shrimp and rice bowl topped with fresh pineapple salsa, bursting with sweet, savory, and zesty flavors in every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked white or brown rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Lime wedges for garnish
Instructions
1. Cook the rice according to package instructions, fluff with a fork, and set aside.
2. In a large bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper, then toss to coat evenly.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque, then remove from heat.
4. In a separate bowl, mix pineapple, red onion, jalapeño (if using), cilantro, and lime juice to make the salsa.
5. Season the salsa with salt to taste and mix well.
6. Divide the cooked rice into bowls and top each with shrimp and pineapple salsa.
7. Garnish with lime wedges, serve warm, and enjoy.
Notes
Use fresh pineapple for the best flavor and texture.
Adjust jalapeño كمية to control spice level.
You can substitute quinoa or cauliflower rice for a healthier option.
Do not overcook shrimp as they can become rubbery.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg