A fresh and vibrant summer salad combining sweet peaches, tender spinach, and crunchy almonds, finished with a light honey dressing.

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1. In a large bowl, combine the baby spinach and sliced peaches.

2. In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper until well combined.

3. Drizzle the dressing over the salad and toss gently to coat.

4. Sprinkle sliced almonds on top just before serving.

Use ripe but firm peaches for best texture.

Toast the almonds lightly for extra flavor.

Serve immediately to keep the spinach fresh and crisp.

Add crumbled goat cheese or feta for extra richness if desired.