A quick and refreshing fruit salad made with pineapple, mandarin oranges, bananas, and a creamy vanilla pudding coating.

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1. Keep the mandarin oranges in their syrup; do not drain.

2. Chop the pineapple and bananas into chunks.

3. In a large bowl, combine all the fruit.

4. Evenly sprinkle the dry vanilla pudding mix over the fruit without mixing it with milk.

5. Stir the mixture thoroughly until all fruit is coated.

6. Cover and refrigerate for at least 1 hour before serving.

Each serving is approximately one cup.

Best served chilled for optimal flavor and texture.

Bananas may brown slightly over time; serve the same day for best appearance.