Description
This Sweetgreen Peach and Goat Cheese Salad is a fresh, easy copycat of a popular seasonal favorite made with juicy peaches, creamy goat cheese, herbs, and a tangy balsamic vinaigrette.
Ingredients
- Sweetgreen Balsamic Vinaigrette:
- â…” cup sunflower oil
- ½ cup balsamic vinegar
- 2 tsp dijon mustard
- 2 tsp honey
- Salt and pepper to taste
- Â
- Peach & Goat Cheese Salad:
- 1 peach, thinly sliced
- 1 cup fresh mixed greens
- ½ cup fresh basil leaves, julienne
- ¼ cup goat cheese, crumbled
- ¼ cup fresh mint leaves, julienne
- ¼ cup cucumber slices
- 2 tbsp roasted almonds, chopped
- 1 to 2 oz Sweetgreen Balsamic Vinaigrette
Instructions
1. Make the balsamic vinaigrette by adding sunflower oil, balsamic vinegar, dijon mustard, honey, salt, and pepper to a mason jar and shaking vigorously for about 15 seconds until emulsified.
2. Prepare the salad by adding peach slices, mixed greens, basil, goat cheese, mint, cucumber, and almonds to a large bowl.
3. Drizzle 1 to 2 ounces of the balsamic vinaigrette over the salad.
4. Toss gently to combine and serve immediately.
Notes
Store leftover balsamic vinaigrette in an airtight container in the refrigerator for up to 7 to 10 days.
Shake dressing well before each use as separation may occur.
Nutrition
- Serving Size: 1 serving
- Calories: 463
- Sugar: 17.1g
- Sodium: 394mg
- Fat: 35.4g
- Saturated Fat: 10.8g
- Unsaturated Fat: 22.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4.7g
- Protein: 17g
- Cholesterol: 29mg