A bold and creamy macaroni salad inspired by Guy Fieri, loaded with fresh veggies and tangy flavor.

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1. Cook macaroni according to package instructions. Drain and rinse with cold water.

2. In a large bowl, mix mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper.

3. Add cooked macaroni, red onion, celery, red bell pepper, and parsley to the bowl.

4. Toss until well coated.

5. Chill for at least 1 hour before serving.

For extra flavor, add crumbled bacon or shredded cheddar cheese.

Adjust vinegar and sugar to balance tanginess and sweetness.

Store leftovers in an airtight container for up to 3 days.