Description
A refreshing summer salad made with juicy watermelon, crisp cucumber, salty feta cheese, and fresh lime juice for a vibrant and cooling dish.
Ingredients
- 4 cups watermelon chunks, cut into bite-sized pieces
- 1 cup cucumber slices, thinly sliced
- 1/2 cup feta cheese, crumbled
- Juice of 2 limes, freshly squeezed
- 1 pinch salt, to taste
Instructions
1. Cut the watermelon into bite-sized chunks and thinly slice the cucumber. Crumble the feta cheese and squeeze the lime juice.
2. Place the watermelon chunks and cucumber slices into a large mixing bowl.
3. Drizzle the fresh lime juice over the mixture and sprinkle with salt. Toss gently to combine evenly.
4. Add the crumbled feta cheese and carefully fold it into the salad without breaking it apart too much.
5. Transfer the salad to a serving dish and chill in the refrigerator for at least 10 minutes before serving.
Notes
Serve chilled for the best flavor and texture.
Fresh mint leaves can be added for extra brightness.
Use seedless watermelon for easier preparation.
Best enjoyed the same day it is prepared.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg