Description
A light, refreshing salad made with juicy shrimp, creamy avocado, and zesty lime—perfect for a quick and healthy meal.
Ingredients
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
1. Chop the shrimp into bite-sized pieces
2. Dice the tomato and avocado into small cubes
3. Finely chop the red onion
4. In a large mixing bowl, gently toss the shrimp, tomato, avocado, and red onion together
5. Drizzle olive oil and squeeze the fresh lime juice over the salad, then sprinkle with salt and black pepper
6. Gently mix everything together, being careful not to mash the avocado, and serve immediately
Notes
Serve in lettuce cups for a low-carb option
Make it a full meal by serving over quinoa, rice, or mixed greens
Pair with tortilla chips for a scoopable appetizer
Store leftovers in an airtight container for up to 24 hours; avocado may brown slightly
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg