A vibrant and creamy Southwest chicken salad packed with bold flavors, fresh vegetables, and zesty lime dressing.

Scale

Cook Mode Prevent your screen from going dark

1. In a large bowl, combine the shredded chicken, corn, black beans, tomatoes, onion, and cilantro until evenly mixed.

2. In a separate small bowl, whisk together the mayonnaise, taco seasoning, and lime juice until smooth and creamy.

3. Pour the dressing over the chicken mixture and stir until everything is well coated.

4. Taste and adjust seasoning with salt and pepper as needed.

5. Serve immediately or chill in the refrigerator until ready to serve.

For a gluten-free version, ensure your taco seasoning and mayonnaise are certified gluten-free.

You can substitute Greek yogurt for part of the mayonnaise for a lighter option.

This salad can be served on its own, in wraps, or over lettuce for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days.