A fresh and crisp zucchini pasta salad served cold, perfect for a quick low-carb lunch or a flavorful side dish.

Scale

Cook Mode Prevent your screen from going dark

1. Spiralize zucchini using the larger blade on a spiralizer. If you do not have one, use a vegetable peeler to create ribbons.

2. Combine all ingredients in a large mixing bowl and toss well to evenly coat with dressing.

3. Refrigerate for 1 hour before serving, tossing occasionally for best flavor.

Pat zucchini noodles dry after salting to remove excess moisture and prevent sogginess.

Add crunch with sliced almonds, toasted pine nuts, or extra fresh vegetables.

Try different dressings like balsamic vinaigrette, creamy yogurt-based, or avocado dressing.

Customize with protein such as grilled chicken, shrimp, or chickpeas.

Enhance flavor with fresh herbs like mint or cilantro or add-ins like sun-dried tomatoes.